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Ingredients Jump to Instructions ↓

  1. 2 (10 ounce) packages frozen chopped spinach (thawed & drained - squeeze out all the moisture)

  2. 6 slices white bread, lightly toasted a golden brown

  3. 2 eggs , beaten

  4. 1/2 cup butter or 1/2 cup margarine , melted

  5. 1/3 cup grated parmesan cheese

  6. 1/4 cup grated romano cheese

  7. 1/4 cup grated asiago cheese

  8. 1 teaspoon dried thyme

  9. 2 cloves garlic , minced

  10. 8 shallots , minced

  11. 1/4 teaspoon salt

  12. 1/2 teaspoon fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Place toast in a blender or food processor and blend until finely crumbed.

  2. Combine all ingredients in a large bowl and chill for at least three hours or overnight.

  3. Form into balls and place on a greased cookie sheet.

  4. Balls can be covered and refrigerated at this point for up to twelve hours.

  5. Bake at 400 degrees for 12-15 minutes, or until golden brown.

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