• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dixie Caviar Cups

  • 15servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15.8-oz.) can black-eyed peas, rinsed and drained

  2. 1 cup frozen whole kernel corn

  3. 1 medium-size plum tomato, seeded and finely chopped

  4. 1/2 medium-size green bell pepper, finely chopped

  5. 1/2 small sweet onion, finely chopped

  6. 2 green onions, sliced

  7. 1 jalapeño pepper, seeded and minced*

  8. 1 garlic clove, minced

  9. 1/2 cup Italian dressing

  10. 2 tablespoons chopped fresh cilantro

  11. 30 Belgian endive leaves (about 3 bunches)

  12. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal bag, and chill 24 hours; drain.

  2. Spoon mixture into a bowl; stir in cilantro. Spoon about 1 rounded Tbsp. mixture into each endive leaf. Dollop with sour cream.

  3. *2 1/4 tsp. finely chopped pickled jalapeño peppers may be substituted.

  4. Note: For testing purposes only, we used Bush's Blackeye Peas.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback