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Good for You Cornbread Dressing

  • 55minutes
  • 99calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups crumbled cornbread

  2. 8 slices dry whole wheat bread, cubed

  3. 3 medium onions , chopped

  4. 3 celery ribs , chopped

  5. 6 cups fat-free chicken broth

  6. 2 tablespoons poultry seasoning

  7. 2 -4 teaspoons ground sage

  8. 1/2 teaspoon black pepper

  9. 1 cup egg substitute

  10. 1/2 cup fresh parsley , chopped

  11. 4 ounces reduced-fat pork sausage

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine crumbled cornbread and cubed whole grain bread in a large bowl.

  3. Cook sausage in heavy skillet until done.

  4. Drain off fat if necessary.

  5. Add onions and celery to sausage and cook until onions are tender, about 15 minutes.

  6. Add sausage mixture to bread, along with chicken broth, seasonings, egg substitute and parsley.

  7. Stir until well combined.

  8. The mixture should be the consistency of cornbread batter.

  9. Turn into a 9" x 13" pan which has been sprayed with nonstick cooking spray.

  10. Bake for 45 to 50 minutes until firm in the center.

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