Ingredients Jump to Instructions ↓

  1. 3 Egg yolks

  2. 2 tablespoons Lemon juice (fresh is best)

  3. teaspoon Cayenne pepper (more or less to taste)

  4. 1 Tub (8-oz) Diet Parkay margarine (must use Diet Parkay or sauce will not be thick)

Instructions Jump to Ingredients ↑

  1. In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high until blended. Melt Diet Parkay (in microwave if available) and add to other ingredients in blender. Blend for a few seconds until thick.

  2. Calories: 74 per Tablespoon. Yield: 1-½ cups.

  3. LOW CALORIE From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .


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