Thom's Chicken Enchiladas

Oven = 350 degrees.

For sauce:.

in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.

Stir flour into sour cream; add to onion mixture.

Stir in broth and chili peppers all at once.

Cook and stir till thickened and bubbly – your house should smell awesome now.

Remove from heat; stir in ½ cup of the cheese.

For the filling:.

stir ½ cup of the sauce into chicken.

Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.

Top with remaining sauce.

Bake, covered, in a 350 degree oven about 35 minutes or till heated through.

Sprinkle with remaining cheese.

Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.