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Snicker Doodles

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsNatrium, Calcium

    Ingredients Jump to Instructions ↓

    1. 1 cup soft shortening

    2. 1 

    3. 1/2 cup sugar

    4. 2 

    5. 3/4 cup flour

    6. 2 teaspoons cream of tartar

    7. 1 teaspoon baking soda

    8. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees.

    2. Mix together shortening sugar and eggs In separate bowl sift together flour, cream of tartar, baking soda, and salt.

    3. Add to mixture.

    4. Chill dough. Roll into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Place about 2 inches apart on ungreased baking sheet. Bake for 8 to 10 minutes until lightly brown, but still soft.

    5. (These cookies puff up at first then flatten out with crinkled tops)

    6. Makes about 5 dozen 2” cookies.

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