• 6servings
  • 160minutes
  • 210calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ears corn in husks

  2. 1/3 cup butter or margarine, softened

  3. 2 tablespoons chopped fresh cilantro

  4. 1/2 teaspoon grated lime peel

  5. 1/4 teaspoon garlic salt

  6. 1/4 teaspoon ground cumin

  7. 1/4 teaspoon black and red pepper blend or black pepper

Instructions Jump to Ingredients ↑

  1. Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.

  2. In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.

  3. Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.


Send feedback