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Coconut Cake

  • 6servings
  • 45minutes

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Source: www.nestle-family.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 slices toast bread, crust removed

  2. 1 tin NESTLÉ® Sweetened Condensed Milk or 1 tin NESTLÉ® Cream or 3 eggs

  3. 1 cup desiccated coconut or 1 teaspoon vanilla powder

  4. 1 teaspoon baking powder

  5. 1/4 cup sugar or Lemon zest, one small piece

Instructions Jump to Ingredients ↑

  1. Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.

  2. In a large bowl, combine NESTLÉ® Sweetened Condensed Milk , NESTLÉ® Cream , eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.

  3. Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.

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