• 16servings
  • 55minutes
  • 139calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2/3 cup sugar

  2. 1/3 cup shortening

  3. 2 cups all-purpose flour

  4. 2 teaspoons baking powder

  5. 1/4 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 1 cup mashed ripe bananas

Instructions Jump to Ingredients ↑

  1. Banana Bread Recipe photo by Taste of Home Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf.


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