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  • 10servings
  • 15minutes
  • 116calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup slivered almonds

  2. 2 lbs brussels sprouts

  3. 1/4 cup olive oil

  4. 3 Tbsp fresh lemon juice

  5. 2 Tbsp finely sliced chives

  6. 1/2 tsp salt

  7. 1/2 tsp ground black pepper

  8. 3 Tbsp finely grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F. Place almonds on baking sheet and bake 5 min or until golden brown. Set aside to cool.

  2. Bring a medium to large pot of water to boil. Slice brussels sprouts and blanch them briefly (1-2 minutes) in boiling water and then remove to a strainer.

  3. In a large bowl, whisk together the olive oil, lemon juice, chives, salt and pepper. Add brussels sprouts, almonds, and Parmesan. Toss carefully and serve.

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