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Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2 cups rolled oats

  3. 1 1/2 cups firmly packed light brown sugar

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1 1/2 teaspoons McCormick Cinnamon, Ground

  7. 3/4 teaspoon McCormick Ginger, Ground

  8. 1/4 teaspoon McCormick Nutmeg, Ground

  9. 1 cup (2 sticks) butter, melted

  10. 1 cup canned pumpkin

  11. 1 teaspoon McCormick Pure Vanilla Extract

  12. 7 ounces (1/2 of 14-ounce package) caramels, unwrapped

  13. 2 tablespoons milk

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