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Hass - Ta La Vista Brownies

  • 16servings
  • 65minutes
  • 145calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pinch salt

  2. 3/4 cup packed brown sugar

  3. 1 teaspoon vanilla

  4. 1 tablespoon balsamic vinegar

  5. 3 1/2 ounces bittersweet chocolate , melted

  6. 3/4 cup whole wheat pastry flour

  7. 1/4 cup glutinous-rice flour or 1/4 cup sweet rice flour

  8. 1 tablespoon unsweetened cocoa powder

  9. 1/2 cup coconut milk

  10. 1/4 cup tart cherry juice concentrate

  11. 3 tablespoons water

  12. 2 tablespoons dried cherries , soaked in Kirsch and drained

  13. 1 Hass avocado , peeled and diced

  14. 1 tablespoon agave nectar

  15. 2 tablespoons powdered sugar

  16. 3 tablespoons unsweetened cocoa powder

  17. 1 tablespoon coconut milk

  18. 2 tablespoons shredded coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F, line and grease grease a 9" square pan.

  2. In a large bowl beat together avocado pulp, salt, brown sugar, vanilla and vinegar.

  3. Stir in melted chocolate until well combined.

  4. Add flours and cocoa powder, stirring gently, then add coconut milk, cherry concentrate and water and mix well.

  5. Fold in dried cherries.

  6. Bake 20 minutes.

  7. Cool completely in the pan, then chill overnight before frosting.

  8. Frosting:.

  9. Combine avocado, agave, sugar, cocoa and coconut milk in a food processor and whip until smooth.

  10. Spread on chilled brownies and sprinkle with coconut.

  11. Chill completely before cutting.

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