• 10servings
  • 30minutes
  • 172calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 2 tablespoons butter, softened

  3. 1 cup (4 ounces) shredded mozzarella cheese

  4. 1/4 cup chopped green onions

  5. 1/2 teaspoon garlic salt

  6. 1 loaf (1 pound) French bread, sliced

Instructions Jump to Ingredients ↑

  1. Grilled Cheese Loaf Recipe photo by Taste of Home In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.

  2. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Open foil carefully to allow steam to escape; grill 5 minutes longer. Yield: 10-12 servings.


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