Southwest Ribs

Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).

Remove plastic, wrap in foil, and cook for one hour at 325°F.

Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.

Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).

Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.

Let cool, wrapped in foil, and then cut apart. Serve and enjoy.