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Ingredients Jump to Instructions ↓

  1. 3 pounds broccoli

  2. 1/4 cup (1/8 lb.) butter , plus

  3. 1 tablespoon melted

  4. 1/4 cup all-purpose flour

  5. 2 cups milk

  6. 2 packages (3 oz. each) cream cheese, cut into 1/2-inch chunks

  7. 1/2 cup crumbled gorgonzola or other blue cheese

  8. 2 cups 1/2-inch cubes French or other firm white bread (3 oz.)

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