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Spooky Spinach Pie

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

    2. 3 tablespoons butter

    3. 1 large onion, chopped (1 cup)

    4. 2 tablespoons all-purpose flour

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon pepper

    7. 2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain

    8. 2 1/2 cups shredded Italian cheese blend (10 oz)

    9. 2 cups ricotta cheese

    10. 4 eggs

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.

    2. In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.

    3. Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 385 (Calories from Fat nc),

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