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Yorkshire Sausage Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup all-purpose flour

    2. 1/2 teaspoon salt

    3. 1 cup milk

    4. 2 eggs

    5. 1 package (10 ounces) brown and serve smoked sausages (10)

    Instructions Jump to Ingredients ↑

    1. Directions Heat oven to 425°.

    2. Butter baking pan, 9x9x2 inches.

    3. Mix flour, salt, milk and eggs with rotary beater just until smooth.

    4. (Do not overbeat.) Pour into pan.

    5. Arrange sausages on batter.

    6. Bake 25 minutes or until puffed and brown.

    7. Delicious with warm apple sauce.

    8. For a complete breakfast add a glass of or ange juice and a glass of milk.

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