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Ranch Mashed Potatoes

  • 35minutes
  • 231calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD, E
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium potatoes , peeled,if desired,and cut into chunks (about 2 pounds)

  2. 1 envelope ranch dressing mix

  3. 1/2 cup sour cream

  4. 1/2 cup milk

  5. 2 tablespoons margarine or 2 tablespoons butter , softened

  6. 2 slices bacon , crisp-cooked and crumbled or 2 tablespoons bacon bits

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, cover potatoes with water.

  2. Bring to a boil.

  3. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.

  4. Return potatoes to saucepan; mash.

  5. Stir in remaining ingredients.

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