• 8servings
  • 25minutes
  • 398calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 375g plain flour

  2. 100g caster sugar

  3. 5 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 170g butter

  6. 1 egg, beaten

  7. 225ml milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.

  2. In a large bowl, combine flour, sugar, baking powder and salt. Rub in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 2cm thick round. Cut into 8 wedges, and place on the prepared baking tray.

  4. Bake 15 minutes in the preheated oven, or until golden brown.


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