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  • 4servings
  • 35minutes
  • 540calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup steak sauce

  2. 4 boneless beef rib-eye steaks (about 5 ounces each)

  3. 4 slices French bread,

  4. 1 inch thick, toasted

  5. 1 package (8 ounces) frozen onion rings, baked

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.

  2. Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.

  3. Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.

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