IHOP Pancakes Recipe - IHOP Recipes [Copycat]

1 tsp baking powder

1 tsp baking soda

Pinch of salt

1 egg (lightly beaten)

1 1/4 cup buttermilk

2 tbsp butter (melted)

1/4 cup granulated sugar

Procedure:

1. In a mixing bowl sift together dry ingredients including flour, baking powder, baking soda, and salt.

2. In another bowl whisk together egg and buttermilk until become uniform foamy mixture.

3. Gradually add dry mixture to the egg mixture and make smooth batter.

4. Add melted butter and sugar and mix well.

5. Heat griddle pan with little amount of oil (just grease the pan), using ladle pour 1/4 cup of prepared batter into the center of heated griddle and cook on slow heat until become brown from the bottom side, then turn the pancake and cook other side until become brown.

6. Place the pancakes in the white serving platter, put a small cube of margarine in the center and drizzle some caramel sauce or honey on top of the pancakes. Delicious IHOP pancakes are ready to serve as breakfast meal.

7. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America's Secret Recipes (get 5 sample recipes)

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