Ingredients Jump to Instructions ↓

  1. Cape cod Cranberry Bundt cake

  2. 1 cup olive oil , plus some for oiling the pan

  3. 3 eggs

  4. 2 cups sugar

  5. 2 cups flour

  6. 1 cup buttermilk

  7. 1 cup fresh, frozen or dried cranberries

  8. 1 teaspoon baking soda

  9. 1 teaspoon cinnamon

  10. 1 teaspoon ground cloves

  11. 1 teaspoon salt

  12. 350 degrees. In a large mixing bowl beat eggs using an electric mixer until foamy. Add sugar , and continue beating until mixture is light and fluffy. Stir in olive oilIn a small bowl combine baking soda and buttermilkAlternately beat the flour and the buttermilk mixture into the egg mixture. Stir in remaining ingredients, and pour into a

  13. 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. Bake for 1 hour or until a tester comes out clean.

Instructions Jump to Ingredients ↑

  1. from my collection


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