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Rhubarb And Pear Butterscotch Tart Recipe

  • 6servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For butter cookie Crust

  2. 1 stick butter , softened(no subs)

  3. 2 cups flour

  4. 1 egg

  5. 1/2t baking soda

  6. 1/2 cup sugar

  7. dash of salt

  8. 6oz butterscotch chips

  9. For rhubarb pear Filling

  10. 2 cups cooked, sweetened rhubarb (frozen is fine, just thaw it :)

  11. 2 large pears , diced

  12. 2T honey

  13. 1t vanilla

  14. 1/4t fresh ground nutmeg

  15. 1T cornstarch or arrowroot powder( arrowroot is preferred)

  16. For Streusel Topping

  17. 1/2 stick butter , cold

  18. 1/2 cup brown sugar

  19. 1/2 cup flour

  20. 1 cup oats

  21. 1/2 cup (1 stick) cold butter , diced

  22. 1/2 cup packed light brown sugar

  23. 1/2 cup granulated sugar

  24. 1 cup all-purpose flour

  25. 1 cup whole oats

Instructions Jump to Ingredients ↑

  1. For Cookie Crust Cream butter with sugar until well blended.

  2. Add egg and beat well.

  3. Add vanilla and beat, again.

  4. Add flour, salt and baking soda and mix until well blended.

  5. dust hands with powdered sugar or flour and form dough into smooth ball.

  6. Press into a deep pizza pan or cast iron pan(12in works best) See Photo . I went up the sides, but it turned out to not be necessary. :)

  7. Sprinkle with butterscotch chips. See Photo Bake in 350 over for about 15 minutes, until browning on edges and set through.

  8. Meanwhile:

  9. For Rhubarb/Pear Filling Combine all ingredients and toss well. Set aside while crust is baking.

  10. For Streusel Topping Combine all ingredients with pastry blender, fork, or your hands, to create coarse crumbs.

  11. When cookie crust is done, top with the fruit mixture(if much liquid is rendered, use a slotted spoon), then sprinkle with the streusel topping. See Photo Bake for about 20 minutes, more, til fruit is warmed through, topping and crust are browned.

  12. Let cool a bit(as you can see from the pic..."we" didn't follow this advice, so it came out less pretty than subsequent pieces...so, let cool slightly See Photo . ;)

  13. Wonderful with vanilla ice cream.

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