Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 300ml pouring cream

  3. 150g blue cheese, crumbled

  4. 1 recipe gnocchi or 800g purchased gnocchi, cooked

  5. 125g prosciutto, coarsely torn or chopped

  6. 1 cup (70g) fresh breadcrumbs

  7. 2/3 cup (50g) grated parmesan

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180C.

  2. Bring cream to the boil in a small saucepan over high heat. Reduce heat to medium then simmer for 2 minutes or until slightly reduced.

  3. Add blue cheese to pan. Season to taste with pepper. Reduce heat to low-medium then cook, stirring occasionally, for 2-3 minutes or until cheese has melted (don't worry if mixture isn't completely smooth).

  4. Spread gnocchi over the base of a large, ovenproof baking or gratin dish. Scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.

  5. Bake for 15-20 minutes or until sauce is bubbling and crumbs are golden. Serve immediately.


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