Recipe-Finder.com
  • 4servings
  • 2minutes
  • 679calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes

  3. 1 large onion, chopped

  4. 1 green bell pepper, chopped

  5. 3 strips celery, chopped

  6. 2 large carrots, peeled and sliced

  7. 2 tablespoons honey

  8. 2 tablespoons fresh lemon juice

  9. 2 teaspoons yellow mustard

  10. 1/4 cup ketchup

  11. 2 cups water

  12. salt to taste

  13. freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.

  3. In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.

  4. Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.

  5. Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

Comments

882,796
Send feedback