• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Milk Chocolate Florentine Cookies (Faster Nestle Version)

  • 50minutes
  • 1319calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, D, E
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup butter

  2. 2 cups quick oats

  3. 1 cup granulated sugar

  4. 2/3 cup all-purpose flour

  5. 1/4 cup corn syrup (light or dark)

  6. 1/4 cup milk

  7. 1 teaspoon vanilla extract

  8. 1/4 teaspoon salt

  9. 1 3/4 cups milk chocolate chips

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F Line baking sheets with foil. (a must).

  2. MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.

  3. BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.

  4. MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback