Ingredients Jump to Instructions ↓

  1. 2/3 cup butter

  2. 2 cups quick oats

  3. 1 cup granulated sugar

  4. 2/3 cup all-purpose flour

  5. 1/4 cup corn syrup (light or dark)

  6. 1/4 cup milk

  7. 1 teaspoon vanilla extract

  8. 1/4 teaspoon salt

  9. 1 3/4 cups milk chocolate chips

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F Line baking sheets with foil. (a must).

  2. MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.

  3. BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.

  4. MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.


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