Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 cup White or pinto beans soaked

  2. 2 1/2 qt water or beef / chicken broth

  3. 1 Bay leaf

  4. 1/4 cup olive oil

  5. 2 garlic cloves chopped

  6. 1 med. onion chopped

  7. 2 cup stewed tomatoes chopped

  8. 1 med. potato diced

  9. 1 med. sweet potato diced

  10. salt & pepper to taste

  11. 1/2 teascumin

  12. 1/2 teasoregano

  13. 1/2 teasturmeric

  14. 2 Tbl. fresh parsley chopped

  15. 1 cup cabbage shredded

  16. 1 ham hock

  17. 1 cup butternut squash diced

Instructions Jump to Ingredients ↑

  1. Wash & drain beans. Soak beans overnight ,drain the next day and add the reccomended water or broth. Combine soaked beans with water & bay leaf & simmer 2 hours hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add tomato mixture, potato, sweet Patato, salt, pepper, cumin, oregano, cabbage & squash & cook for another 30 minutes or longer as needed. Add more water as necessary.

Comments

882,796
Send feedback