• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Butternut Squash Meatloaf

  • 6servings
  • 60minutes

Add to MenuAdd to Calendar

Source: www.marthastewart.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons extra-virgin olive oil

  2. 1 small yellow onion, diced medium (3/4 cup)

  3. 2 garlic cloves, minced

  4. 1/2 small butternut squash, peeled and diced medium (1 1/3 cups)

  5. 3 ounces pancetta or bacon, diced medium (1/2 cup)

  6. 1 3/4 teaspoons chopped fresh sage leaves

  7. 1 teaspoon red-pepper flakes

  8. Coarse salt and ground pepper

  9. 1 1/2 pounds ground pork or turkey

  10. 1 cup grated Parmesan (2 3/4 ounces)

  11. 1 to 2 slices white sandwich bread, diced medium (1 cup)

  12. 1 large egg

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.

  2. In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback