Ingredients Jump to Instructions ↓

  1. 1 medium apple, peeled, cored and quartered

  2. 1 small Portobello mushroom, stem and gills removed

  3. 1 cup baby spinach

  4. 1 tablespoon balsamic vinegar

  5. 2 tablespoons extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat grill to low.

  2. Rub apple and portobello with half the olive oil and place on the grill. Grill on both sides, about 2 minutes per side, until grill marks form and apple is slightly tender.

  3. Slice apple and portobello and mix with spinach and remaining olive oil. Drizzle balsamic vinegar over top to serve.


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