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  • 4servings
  • 5minutes
  • 34calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, P
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package alouette crumbled blue cheese

  2. 1 ea. bartlette pear

  3. 12 -20 red grapes

  4. 1 bag baby arugula , salad

  5. 4 ounces red wine vinaigrette

Instructions Jump to Ingredients ↑

  1. * Remove arugula salad from bag and rinse and dry.

  2. * Place in serving bowl.

  3. * Split grapes in half and place on baby arugula.

  4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.

  5. * Pour red wine vinaigrette on salad and gently toss.

  6. * Sprinkle Alouette®Crumbled Blue cheese on top and serve.

  7. Alternative serving suggestions:.

  8. Substitute the red wine vinaigrette for Champagne vinaigrette.

  9. Add slivered walnuts for additional texture.

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