Ingredients Jump to Instructions ↓

  1. 1 lb extra firm tofu , drained

  2. 1/2 cup Braggs amino acids (or soy sauce)

  3. 3 tablespoons liquid smoke

  4. 1/8 cup water

  5. 1 tablespoon cajun seasoning

  6. 1 teaspoon honey (or use sweetener of choice)

Instructions Jump to Ingredients ↑

  1. Cut the drained tofu into long narrow strips(about 1/4" thickness). They may look big, but they will shrink during baking.

  2. In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.

  3. Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.

  4. Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.

  5. Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.

  6. Enjoy!


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