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Easy Beef Mostaccioli

  • 4servings
  • 55minutes
  • 475calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped (1/2 cup)

  3. 1 small green bell pepper, chopped (1/2 cup)

  4. 1 clove garlic, finely chopped

  5. 2 cups uncooked mostaccioli pasta (6 ounces)

  6. 3 cups tomato juice

  7. 2 teaspoons Worcestershire sauce

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.

  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

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