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Paula's Spinach and Mushrooms

  • 25minutes
  • 111calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 tablespoon olive oil

  3. 1 cup mushroom (portobello)

  4. 1/2 cup leek (thinly sliced)

  5. 1 garlic clove (minced)

  6. 1/4 cup broth (chicken or vegetable)

  7. 1 tablespoon whipping cream (cut back on calories & use milk)

  8. 1 teaspoon lemon juice

  9. salt

  10. 2 cups spinach (fresh)

  11. 1/4 cup parmesan cheese (grated)

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter and oil, add mushrooms, cook until they begin to soften ( about 3-4 min.).

  2. Add leeks & garlic; cook until tender about 3 min, add broth, cream, juice & salt; cook about 2 minute.

  3. Stir in spinach and lower heat, stirring frequently until spinach is wilted ( about 2 min).

  4. Place in serving bowl, sprinkle with cheese and stir to combine, serve.

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