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Ingredients Jump to Instructions ↓

  1. 2 cups mashed ripe bananas (3 to 4 medium)

  2. 1 can (8 ounces) unsweetened crushed pineapple, drained

  3. 3/4 cup unsweetened applesauce

  4. 1/3 cup canola oil

  5. 2 eggs

  6. 1-1/2 teaspoons vanilla extract

  7. 3 cups all-purpose flour

  8. 1-1/2 cups sugar

  9. 1 teaspoon salt

  10. 1 teaspoon baking soda

  11. 1 teaspoon ground cinnamon

  12. ICING:

  13. 1 package (8 ounces) reduced-fat cream cheese

  14. 1/3 cup reduced-fat butter

  15. 3 cups confectioners' sugar

  16. 1 teaspoon vanilla extract

  17. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Makeover Hummingbird Cake Recipe photo by Taste of Home In a large bowl, beat the first six ingredients until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts.

  2. Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

  3. For icing, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread over cake. Sprinkle with walnuts. Refrigerate leftovers. Yield: 24 servings.

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