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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 3/4 cup white sugar

  3. 2 tablespoons unsweetened cocoa powder

  4. 2 teaspoons baking powder

  5. 1/4 teaspoon salt

  6. 1/2 cup milk

  7. 2 tablespoons vegetable oil

  8. 1 teaspoon vanilla extract

  9. 1 cup chopped walnuts

  10. 1 cup packed brown sugar

  11. 1/4 cup unsweetened cocoa powder

  12. 1 3/4 cups hot water

  13. 1 pint vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.

  3. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.

  4. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving. Makes 9 servings.

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