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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package smoked sausage

  2. 1 (10 3/4 ounce) can cream of celery soup

  3. 2 1/2 cups milk

  4. 2 1/2 cups uncooked penne pasta

  5. 1 cup shredded mozzarella cheese

  6. 1 1/2 cups French-fried onions

  7. 1 cup frozen peas

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F 2 Cut sausage into 1/4* slices and brown in skillet; drain.

  2. Combine soup and milk m 3-qt casserole.

  3. Stir m pasta, sausage.

  4. cup cheese, 1/2 cup French Fried Onions and peas.

  5. Bake 45 minutes covered tightly with foil.

  6. Uncover and top with remaining cheese and onions.

  7. Bake 3 minutes until golden.

  8. Let stand for 5 minutes before serving.

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