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Chicken Tikka Masala

  • 6servings
  • 25minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup yogurt

  2. 1 tablespoon lemon juice

  3. 1 teaspoon ground cinnamon

  4. 2 teaspoons cayenne pepper

  5. 2 teaspoons freshly ground black pepper

  6. 1 tablespoon minced fresh ginger

  7. 4 teaspoons salt , or to taste

  8. 3 boneless skinless chicken breasts, cut into bite-size pieces

  9. 1 tablespoon butter

  10. 2 cloves garlic , minced

  11. 1/2 jalapeno pepper, finely chopped

  12. 2 teaspoons ground cumin

  13. 1 teaspoon sweet paprika

  14. 1 teaspoon garam masala

  15. 1 teaspoon coriander

  16. 1/2 teaspoon salt , or to taste

  17. 1 (16 ounce) can tomato sauce

  18. 1 cup heavy cream

  19. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for at least 1 hour, or overnight. Preheat oven to 375. Place marinated chicken on cookie sheet and bake for 10-12 minutes or until cooked through.

  2. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add chicken, and simmer for 10 minutes. Stir in fresh cilantro before serving. Serve over basmati rice and peas with naan.

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