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Grilled Corn Salad

  • 16servings
  • 45minutes
  • 70calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, E
MineralsZinc, Copper, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup KRAFT Zesty Italian Dressing

  2. 1/4 cup yellow mustard

  3. 4 ears corn on the cob

  4. 1/2 lb. green beans

  5. 1 jicama

  6. 2 tomato

  7. 1/2 cup fresh basil

Instructions Jump to Ingredients ↑

  1. Mix 1/4 cup dressing and mustard in shallow dish until well blended. Add corn; turn to evenly coat. Transfer corn to grill ; reserve dressing mixture.

  2. Grill corn 15 to 20 min. or until tender , turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool. Cut corn from cobs; place in large bowl.

  3. Add beans, jicama, tomatoes, basil and remaining dressing; mix well.

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