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Ingredients Jump to Instructions ↓

  1. 3 rashes bacon

  2. 1 large onion

  3. 2 cloves garlic

  4. 2 carrots

  5. 2 potatoes

  6. 2 parsnips

  7. 1 cup pumpkin

  8. 2 zucchinis

  9. 2 tomatoes

  10. 1 cup green beans

  11. 1 l beef stock

  12. 2 cups water

Instructions Jump to Ingredients ↑

  1. Finely chop the bacon, onion and garlic Dice the rest of the vegetables into roughly equal sized pieces Heat 2 tablespoons of vegetable oil in a stockpot or deep saucepan Add the bacon, onion and garlic and stir for 2 minutes Add the harder veggies and stir for a few minutes.

  2. Add the stock and simmer for 10 minutes Add the remaining ingredients and simmer until everything is tender

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