Yam Woon Sen- Thai Glass Noodle Salad Recipe

2 cloves garlic , minced

1/8 pound of shrimp , minced (substitute w/ soy bean protein and mushrooms for vegetarian option)

1/8 pound of chicken , minced (substitute w/ soy bean protein and mushrooms for vegetarian option)

1 tbsp soy sauce or fish sauce

1/4 cup water

2 cups of glass noodles , boiled and drained

Handful cilantro , chopped

2 shallots , sliced

2 stalks of lemongrass (white part only), finely sliced

Handful spring onions

3 tbsp roasted peanuts

Dressing

Pinch of salt

2 tbsp chopped Thai chilies

1/4 tablespoon palm sugar

4 tbsp lime juice

3 tbsp fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)