• 4servings
  • 60minutes
  • 344calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, E
MineralsSelenium, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 clove(s) garlic

  2. 1 pound(s) shrimp, peeled and deveined

  3. zest of 1 lemon

  4. 2 tablespoon(s) (chopped) flat-leaf parsley

  5. 1/2 teaspoon(s) salt

  6. 4 teaspoon(s) (extra-virgin) olive oil

  7. 8 ounce(s) whole wheat pasta , such as rotini, penne or shells 6 ounce(s) (baby spinach) rinsed and patted dry

  8. 4 teaspoon(s) (grated ) Parmesan cheese , optional

Instructions Jump to Ingredients ↑

  1. Mince 4 cloves garlic. Mix garlic with shrimp, lemon zest, parsley and salt in a bowl; cover and refrigerate for 30 minutes.

  2. Crush remaining garlic and combine with olive oil in small microwavable bowl. Microwave on high for 1 minute.

  3. Prepare pasta according to package directions.

  4. Coat a large skillet with nonstick cooking spray and warm over medium-high heat. Add shrimp mixture, cooking shrimp about 3 minutes per side. Add spinach, drained pasta and oil mixture. Toss to combine; heat through. Serve immediately, topping with grated Parmesan if desired.


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