Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 2 tablespoons Worcestershire sauce

  3. 2 tablespoons plus 1 cup chili sauce, divided

  4. 1 cup soft whole wheat bread crumbs

  5. 2 tablespoons dried minced onion

  6. 1 teaspoon dried oregano

  7. 3/4 teaspoon garlic powder

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1 pound lean ground turkey

  11. 1 pound Italian turkey sausage links, casings removed

  12. 1/2 cup reduced-sugar apricot preserves

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls.

  2. Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink.

  3. In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes. Yield: about 4 dozen.


Send feedback