• 2servings
  • 45minutes
  • 694calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium potatoes, peeled and cubed

  2. 1/2 pound lean ground beef (90% lean)

  3. 1/2 cup canned diced tomatoes

  4. 1/3 cup medium salsa

  5. 2 tablespoons canned chopped green chilies

  6. 1/2 teaspoon salt, divided

  7. 1/2 teaspoon pepper, divided

  8. 1 cup (4 ounces) shredded cheddar cheese, divided

  9. 1 cup frozen corn

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Southwest Shepherd's Pie Recipe photo by Taste of Home Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn.

  3. Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese.

  4. Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.


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