Ingredients Jump to Instructions ↓

  1. 1 package McCormick® Grill Mates Mesquite Marinade

  2. 1/4 cup fresh lime juice

  3. 2 tablespoons honey

  4. 2 tablespoons vegetable oil

  5. 8 small boneless skinless chicken breast halves (about 2 pounds)

  6. 8 small club rolls

  7. 8 lettuce leaves

  8. 2 medium tomatoes, sliced

  9. 8 slices crisply cooked bacon

  10. 8 slices American cheese

Instructions Jump to Ingredients ↑

  1. Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

  4. TIP: Prepare as directed, using McCormick® Grill Mates Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade.

  5. Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.


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