• 25minutes
  • 87calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb potato

  2. oil (for frying)

  3. salt

  4. malt vinegar

Instructions Jump to Ingredients ↑

  1. Do not peel potatoes.

  2. Cut potatoes in long, uniformly shaped sticks.

  3. Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).

  4. Remove fries to paper towels and generously salt right away.

  5. Serve in a paper cup or cone with plenty of malt vinegar.


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