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  • 5servings
  • 40minutes
  • 214calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 chicken thighs

  2. 1/4 cup soy sauce

  3. 1 tablespoon garlic powder

  4. 1 tablespoon lime juice

  5. 1/2 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.

  2. Preheat oven to 425 degrees.

  3. Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.

  4. Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!

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