Ingredients Jump to Instructions ↓

  1. 1/2 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1 teaspoon ground cinnamon

  4. 1/2 teaspoon salt

  5. 1 cup (2 sticks) butter or margarine

  6. 1 cup brown sugar , firmly packed

  7. 1/2 cup granulated sugar

  8. 2 large egg s

  9. 1 teaspoon vanilla extract

  10. 3 cups Quaker® Oats (quick or old fashioned, uncooked)

  11. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or raisins

  12. 3/4 cup chopped nut s

  13. 2 cups (12 oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.


  3. COMBINE flour, baking soda, cinnamon and salt In medium bowl; mix well. Beat butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Add flour mixture; mix well. Stir in oats and, if desired, raisins or morsels; mix well. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

  4. BAKE for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire rack to cool completely.


  6. MELT morsels according to package directions. Dip half of one cookie in chocolate; gently shake to remove excess. Sprinkle with chopped nuts. Place on waxed paper until set. Repeat with remaining cookies. If chocolate thickens, microwave at 15-second intervals until fluid. Store cookies with waxed paper between layers in tightly covered container.


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