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Crab Ragoon

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 tub(8oz.) Philadelphia chive and onion cream cheese spread

    2. 1 can(6oz.) crabmeat, drained, flaked

    3. 30 won ton wrappers

    4. 1-1/2 cups oil

    5. 1/3 cup sweet sour sause-

    Instructions Jump to Ingredients ↑

    1. Mix cream cheese spread and crabmeat 2 Spoon mixture onto won ton wrappers, about 1 tsp per wrapper.

    2. Moisten edges of wrappers with water, fold diagonally in half, press edges together to seal.

    3. Heat oil to medium-high, add won tons in batches. Cook 1-2 minutes or until golden brown,turn.

    4. remove with slotted spoon. Place on paper towel to drain 6 Serve with sause.

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