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Turkey-Blue Cheese Pasta Salad Recipe

  • 12servings
  • 15minutes
  • 213calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsSelenium, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) pasta shells, cooked, drained and cooled

  2. 3 cups cubed cooked turkey or chicken

  3. 1 cup diced green pepper

  4. 1/4 cup chopped onion

  5. 1 cup blue cheese salad dressing

  6. 1/4 cup sour cream

  7. 2 teaspoons celery seed

  8. 1/4 teaspoon pepper

  9. 1/2 teaspoon salt, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately. Yield: 12 servings.

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