• 4servings
  • 30minutes
  • 187calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, C, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked white rice

  2. 2 cups water

  3. 1 teaspoon butter

  4. 1 clove garlic, minced

  5. 1 small onion, minced

  6. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.

  2. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.


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